Assembler Tech-Production, AM Shift

About the role

Responsible for proper placement of components used in producing food products in a safe, timely, and efficient manner. Understand and demonstrates proper handling of components in accordance with USDA, HACCP and plant recipe guidelines. Required to understand and demonstrate the assembly/handling of ingredients in relation to food safety and quality. Must insure the GMPs and Safety regulations are followed at all times. Report any deviations to product quality, machinery, or standards to appropriate level of supervision. Understands and demonstrates changeover and sanitation requirements.

Requirements