Maintenance Technician

Benefits

Additional Information

Continental Dairy Facilities is Select Milk Producer's first state-of-the-art powder milk and butter facility that produces over 300,000 pounds of dry non-fat milk per day in Coopersville, Michigan. Since 2009, Continental Dairy Facilities has been providing grade A, Gold Star quality milk products to manufacturers across the country and around the world. Our commitment to quality and sustainability has made us a preferred producer for a wide range of food manufacturing companies. Our most important core value is YOU. Our employees are the foundation and heart of our organization and we strive to promote a positive and inclusive work environment. We are a forward-thinking company that encourages out-of-the-box thinking and rewards innovation and excellence. We seek employees who will take pride in their work and love to take ownership to solve problems and find unique solutions. PAY & BENEFITS $33.00 - $38.00 per hour (Based on Qualifications) $1.25 Night Shift Premium Competitive Benefit Package Vacation/Paid Personal Time SCHEDULE Night Shift 6:00 pm - 6:30 am (2-2-3 schedule) *Must be willing to work weekends and holidays that fall into schedule. SUMMARY OF FUNCTIONS Responsible for maintaining, troubleshooting, and repairing all facility and production equipment to ensure maximum equipment efficiency and effectiveness. The position is responsible for, but not limited to robots, fluid movement systems, conveyors, boilers, air compressors, HVAC systems, chemical treatment systems, and electrical systems. All tasks will be performed while supporting the policies, goals, and objectives of the company. ESSENTIAL DUTIES AND RESPONSIBILITIES Perform repairs or preventative maintenance on one or more of the following types of equipment/ systems: Electrical systems ranging from 24 VDC to 480 VAC 3 phase Mechanical systems Hydraulics Pneumatics PLC and networks Robotics Boilers Chemical treatment systems Read and interpret documents and drawings. Read and comprehend procedures and manuals. Problem-solve and troubleshoot equipment. Evaluates facilities, equipment, and other infrastructure to determine need for corrective and/or preventive maintenance work. Ensure the facility's equipment and machines are properly maintained and in good working order according to manufacturing specifications and quality standards. Maintain accurate and detailed maintenance records. Assist with modification or repair work performed by outside contractors, vendors, and other consultants Communicate well between production employees, other maintenance technicians, and department management. Participate in plant safety, health, and environmental programs. Capable and willing to work overtime. Perform other duties assigned. Always comply with Good Manufacturing Practices POSITION REQUIREMENTS High School diploma or General Education Degree (GED). Have at least 3 years' experience with troubleshooting, control devices, pneumatics, mechanics, and electrical repair. Can read and interpret blueprints and schematics. Good verbal and written communication skills Preferred Post-secondary education and/or a technical trade certificate. PLC/ Logic/ automation training certificate. Welding certificate or fabrication experience. Experience in the operation of a powder dairy plant. Prior food production experience.

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