A minimum of three year s of previous Culinary supervisory or management experience
Excellent verbal and written communication skills
Microsoft Office products; Word, Excel, PowerPoint, and Outlook
Embrace Technology - continually learn, adapt, and master to new operating system
Knowledge of implementing new food concepts and menus
Budgetary analysis capabilities, a plus
Ability to work a flexible schedule including weekends and holidays
Luxury hotel experience, a plus
You will Enjoy
DTO (Discretionary Time Off)
Healthcare benefits
Health Savings Account and Flexible Spending Accounts
401 [k] retirement plan with company matching, fully vested, and loan option
Banking and Investing Program offers preferred rewards, mortgage discount, and waived fees
Fertility & Family Forming Assistance
Parental leave pay differential
Pet Insurance
Hotel discounts
Free meals
Fitness & wellness discounts
LinkedIn Learning membership
Hearts of Montage /Hearts of Pendry community engagement
Associate's events throughout the year
Physical Requirements
Ability to stand and exercise mobility for extended periods of time during your scheduled shift
Ability to lift and carry up to 50 pounds regularly and for extended periods during the shift
Ability to push and pull food serving equipment and carts weighing up to 200 pounds on a semi - regular basis
Ability to work in extreme temperatures like freezers (-10°F) and kitchens (+110°F)
In the United
Benefits
Health insuranceVision insuranceFlexible scheduleEquity / stock optionsParental leave
Additional Information
Live Your Passion. Add Your Magic.
At Montage International, we are doing something different, something exciting and it takes passionate people to bring our vision to life. We have built a culture that leads with the important notion we live by every day; do what you love. If this resonates with you, we look forward to receiving your application.
We welcome applicants with disabilities and provide reasonable accommodations as needed to our applicants. Please discuss with our hiring managers during our selection processes.
If you are an internal applicant, please log into Workday and apply for your application to be considered.
Please Click Here to apply internally.
At Pendry Park City , It's All Because of YOU!
Chef de Cuisine
Imagine turning your passion and talent into a fulfilling career. Imagine a beautiful workplace where you can learn, grow, and have fun. At Pendry Park City, we know our success is all because of you. Here, you're not just an associate but a passionate creator of authentic, personalized experiences. You'll feel empowered to think creatively, discover career growth opportunities, and have fun while crafting lasting, cherished moments for our guests. Working at Pendry Park City is more than a job; it's a way of life. Don't just imagine the possibility-join us.
Your Leadership
Prepar e and order all items for all menus , creates order sheets and inventory systems to always ensure proper stock levels
Managing, in conjunction with the Executive Steward, the inventory, control and breakage/loss reduction of china and equipment, as it relates to the restaurants in charge
Assist in maintaining the overall food and labor cost thru recipe costing and scheduling standards
Execut e all production and plating in a timely , efficient manner; meeting and exceeding guest expectations
Oversees the daily operation of the kitchen including recruiting , hire, train, and supervis ion of sous chefs and cooks
Implement cost control measures and revenue enhancement strategies to maximize profitability while maintaining service quality
Create and maintain staffing schedules, ensuring appropriate coverage
Oversee menu development with Executive Chef, culinary innovation, and food presentation, ensuring offerings are creative, on-trend, and aligned with guest preferences
Ensure the department abides by all safety and sanitation policies
Deliver on guests' expectations and have the desire to create WOW moments
Perform additional duties as assigned that may be outside the scope of duties, based on business needs
About You
You are passionate about food and beverage operations
You are exceptional in leading a team
You are open to learning, developing, and growing both yourself, personally, and helping others do the same
You are trustworthy and have integrity
Montage · - UT - Pendry Park City