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Junior Sous Chef

External
TJP VAULT PTE. LTD. logoTjp Vault · Raeburn Park, Singapore
S$42K–S$54K/yrFull-timeUnknown2d ago
AWSLeadership
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Requirements

  • Team player with good leadership skills
  • Excellent attitude and willingness to learn
  • Display integrity and initiative
  • Good communication skills
  • Proven kitchen experience required
  • Salary: $3500-4500

Benefits

Monthly free dishes and/or drinksAfter work rewards - beverages30% discount for all full timersMeal vouchers for all new outlet openingCash incentive for successful referrals of full timersReferral fee of $100 to be given upon successful referral of another part timer upon his/her completion of 100 hours of serviceStaff meal providedInvitation to outlet's tasting and training sessionsUpskilling opportunities (e.g WSET, Food Hygiene Course etc)Attend trade events during working hoursAnnual increment of salary guaranteed for employees who complete one year of serviceAWS for all employees who have completed one year of serviceLong service award for employees who work 3, 5, 7 and 10 years respectivelyAnnual company retreats, regular team bonding sessions and mealsTransport claims after midnight

Additional Information

Junior Sous Chef - Responsibilities include: Maintain a team-oriented personality with strong people management skills; Be actively involved in menu development and maintaining updated and accurate costing of all dishes prepared and sold; Oversee the organization of kitchen stock & ingredients; verifying all food products are properly dated and organized for quality assurance; Work closely with the company's Head Chef and the company on supply ordering, maintaining costs, kitchen efficiency & staffing; Ensure all food preparation and presentation by the team closely follows recipes and SOP guidelines, and are delivered in accordance with the brand's appearance/quality standards; Actively respond to and handle guest problems and complaints; Trains new kitchen employees to restaurant and kitchen standards; capitalizing on informal opportunities to coach and mentor, taking interest in others' personal development; Ensure proper purchasing, receiving and food storage standards in the kitchen. Maintain high-quality levels of receiving, storage, production and presentation of food; Ensure proper grooming and hygiene standards for all kitchen staff Ensure all equipment in the kitchen is properly maintained and in working order in accordance with SFA standards. Promptly feedback to management team if any issues arise. Assist the company in expansion plans.

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