Commercial Kitchen Installation & Repair Technician( apprentice)-Class 3 licenses needed[Location East/Studied in Mechanical, Mechatronics, Electrical, or related fields]
ExternalS$14K–S$19K/yrFull-timeUnknown1d ago
Assembly
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Requirements
- .
- -The company is looking for candidates with a solid technical foundation who are able to drive independently and support on-site
- work. The employee will be involved in commercial kitchen equipment installation, repair, maintenance, in-house support, field
- service, equipment handling, and customer site support, with the opportunity to develop into a stable commercial kitchen
- equipment installation and repair technician.
- Job Requirements
- 2.2 Work Coordination Requirements
- -Able to drive company vehicles independently or work with the team for field service jobs;
- -Able to assist with delivery, handling, installation, repair, and site clean-up work;
- -Able to follow site safety requirements and company work arrangements;
- -Willing to continue learning Singapore commercial kitchen equipment installation, repair, inspection, and maintenance
- procedures;
- -Able to support in-house work, customer site service, and emergency repair support as arranged by the company.
- 2.3 Education & Professional Background
- -hold a Diploma or Degree in Mechanical, Mechatronics, Electrical, or related fields
- ;
- -Relevant fields include Mechanical Engineering, Electrical Engineering, Mechatronics, Refrigeration, Welding, Mechanical
- Maintenance, and related disciplines;
- -Candidates with training background in commercial kitchen equipment, M&E equipment, or electrical equipment repair will be
- preferred.
- 2.4 Skills & Experience
- -hold an electrical certificate or possess relevant electrical operation qualification
- -have experience in commercial kitchen equipment installation, repair, or maintenance
- -Experience in electrical appliance repair will be preferred;
- Experience in mechanical-electrical repair or mechatronics equipment repair will be an added advantage;
- -Familiar with basic electrical equipment, mechanical structures, and installation/repair principles;
- -Able to perform basic electrical work, mechanical assembly, equipment troubleshooting, and parts replacement;
- -Experience in repairing commercial kitchen equipment such as gas equipment, stainless steel equipment, refrigeration
- equipment, steam cabinets, cooking ranges, deep fryers, and dishwashers will be preferred;
- -Welding, mechanical repair, or on-site installation experience will be an advantage;
- -Able to carry out basic repair, inspection, installation support, and field service work independently or under technician
- guidance.
- Main Job Responsibilities
- -Assist technicians in the installation, testing, repair, and maintenance of commercial kitchen equipment;
- -Assist in field service work involving gas equipment, electrical equipment, stainless steel equipment, and refrigeration
- equipment;
- -Drive company vehicles or work with the team to attend customer sites for delivery, handling, installation, repair, or emergency
- service;
- -Assist in moving, positioning, fixing, and installing commercial kitchen equipment;
- -Support in-house equipment arrangement, tool preparation, parts organization, cleaning, inspection, and simple repair work;
- -Assist in equipment troubleshooting, parts replacement, basic repair, and customer site handling;
- -Complete work records, repair feedback, and field service reports according to company requirements;
- -Keep tools, vehicles, and work areas clean and comply with safety operating requirements.
Additional Information
1. Position Overview -This position is suitable for candidates who are currently working in Singapore and hold a valid Singapore Class 3 Driving Licence , and who also possess a Diploma or Degree in Mechanical, Electrical, or Mechatronics-related fields , together with an electrical certificate, relevant electrical operation qualification, or commercial kitchen equipment installation and repair
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