Set up, maintain and replenish food and beverage offerings and items needed for service (i.e. flatware, drinkware, condiments, linens, etc.
Serve guest in an efficient and courteous manner following the proper steps of service
Maintain knowledge of food and beverage items, including ingredients, preparation, accompaniments, and sauces
Bus tables quickly and quietly, ensuring table is thoroughly cleaned
Participate in daily cleaning of MClub and service stations
Attend monthly department meetings and daily standups
Other necessary duties as reasonably assigned
Physical Demand
Ability to sit or stand for extended periods of time
Ability to bend
Ability to lift, pull 50 lbs
Ability to communicate clearly
Ability to work long hours as needed
Mental Demands
Make sound judgments quickly
Work on multiple tasks, making appropriate progress towards deadlines
Able to work independently, take direction, and provide direction to others
Manage differing personalities within the property, the resort, and the community
Maintain the highest degree of confidentiality
Ability to work effectively in stressful, high pressure situations
Ability to effectively handle challenges in the workplace, including anticipating, preventing, identifying, and solving problems as necessary
Benefits
Parental leave
Additional Information
We're looking for enthusiastic, fun, and energetic people who take the work seriously, but not themselves. Let's see if we're a fit. We hope so.
The MClub Attendant will be responsible for the concierge lounge experience to include greeting the guests, serving the guest in a gracious and professional manner that represents the highest of standards to ensure exceptional service to all guests that is consistent and continually in accordance with the Marriott Hotel standards under the franchise of Mainsail.
This position works Sunday - Thursday from 4:30pm - 10pm What you have
High school diploma, equivalent, or higher
Previous experience in hospitality, preferably as a server
Excellent customer service skills
Excellent communication skills, both verbal and written
Ability to use technology, e.g., tablets, iPads, computers, and POS system
Beverage knowledge, including wine and liquor
Ability to work on a team with members of the Front of House staff
Ability to handle station, and work in a clean, organized, and efficient manner
A sense of ownership in everything that you do
Mainsailhotels · Spartanburg, SC