Benefits
Competitive health & wellness benefits, 401(k) & company matchPaid Sick Days, Vacation, and Holidays, Paid Bereavement, Paid Pet BereavementTraining & Development opportunities, career growthTuition ReimbursementPet InsuranceTeam Member Hotel Rates, other discounts, perks and moreEssential Functions and ResponsibilitiesTo cooperate with, and support others in an effort to provide the up most safety in the kitchen areas as well as throughout all other areas of responsibilities as well as throughout the hotel.Prioritize and delegate work assignments to all staffMonitor completion of daily work assignmentsInteract with the culinary, banquet and other outlet manager for their needsAssist in the maintenance of all equipment by notifying engineering of any needed repairsAssist in the proper use of equipment and cleaning suppliesMaintain organization of all food and beverage equipment and supplies in all areas of responsibility (i.e. main kitchen, Preston's and all banquet areas.Assume the responsibility of training the staff assigned to his shift and periodically appraise their abilities through practical exercises to include daily pre-shifts.Assure that all banquet functions are properly set with sufficient equipment and all stewarding responsibilities for those functions are met and always on time.Responsible in maintaining the stewarding areas in compliance with all Local health departments, Steritech and safety code regulations.Assist in maintaining effective awareness programs for the department in regards to safety and breakageAssist in the completion of Quarterly inventoriesConstant monitoring of daily activities such as dish machine monitoring, perpetual inventories and chemical counts.Ability to carry on the day to day floor operation in the absence of a Executive Steward and/or Assistant Executive StewardAttend daily BEO meetings when necessary and prepare BEO set ups sheets a day in advanceAssist in the receiving's of all Stewarding purchasesExecute emergency procedures in accordance with hotel standardsAssure that all areas pertaining to breakdown are clear of all equipment and food itemsOther duties as assignedSupportive Functions and ResponsibilitiesReports to work as scheduled in proper uniform and in accordance with the company's personal appearance standardsNotifies appropriate individuals fully and completely of all problems and unusual matters of significanceIs polite, friendly, and helpful to guests, management, employeesAttends appropriate hotel meetings and training sessionsPromotes and applies teamwork skills at all timesExecutes emergency standards in accordance with hotel standardsComplies with safety regulations policies and proceduresComplies with hotel department standards, policies and rulesRemains current with hotel information and changesMaintains cleanliness and excellent condition of equipment and work areaHealth insurance401(k)Paid time off
Additional Information
Relax and recharge at Loews Ventana Canyon Resort, a top choice among Arizona luxury resorts. Whether you explore the best of Tucson or enjoy the stunning Catalina Mountain range, you can consider us your desert oasis. Welcome to a Sonoran Escape for the Senses.
Who We Are : Founded in 1960, Loews Hotels & Co operates iconic hotels and resorts across the U.S. Together, our diverse and welcoming teams craft exceptional experiences in iconic destinations.
Growth and belonging start here ; you'll be valued for who you are and the goals you have. Whether your next career chapter involves making memories for guests or supporting our properties in our Corporate Office, every role-from Guest Services to Finance, Culinary to IT-offers opportunities to grow and make a meaningful impact.
Creating a Team Member experience where you belong no matter what age, race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status that makes you, you is a daily focus for us.
Interested in this role?
Apply on the company's website.
Loewshotels · Tucson - Loews Ventana Canyon, AZ