Following the therapeutic menu plan for diet and texture requirements
Preparing entrees for lunch and dinner and preparing items for nourishments according to standards set by Extendicare, Public Health and Canada's Food Guide
Preparing food items for distribution to dining areas while ensuring temperature and quality control
Provide assistance and guidance to others as required- directs dietary aides in basic food preparation/ service standards
To ensure the smooth and efficient operation of the kitchen
Always keep aware of kitchen sanitation.
Ensure that food is of correct quality and standard upon delivery and in storage
Daily menu is posted as required
Maintain a clean and organized work area and ensure staff are compliant with proper food safe procedures
Time Type:
Part time
We provide competitive compensation that reflects the value of this role and the unique qualifications each candidate brings. Final salary offers are based on a variety of factors such as your skills, experience, education, and alignment with the responsibilities of this position.
Base salary is one component of our broader total rewards package. We offer a comprehensive suite of benefits designed to support your health, financial well-being, and long-term career growth. Your recruiter can provide more details about our total rewards offerings during the hiring process.
Extendicare is committed to fostering an accessible, inclusive, and equitable hiring process. We gladly accommodate the needs of applicants throughout all stages of recruitment and selection upon request.
Requirements
Red Seal Certificate Preferred or work experience equivalent.
Food Service experience an asset
Minimum 2-year Food Safety Course certificate with Sanitation Focus.
Ability to stand for long periods of time.
Be an active listener who projects a friendly, problem-solving approach and demeanor.
Super organizing, planning, prioritizing, time management and multi-tasking skills
Proven experience in taking personal responsibility for seeking information from various sources enables others' learning through sharing experiences, coaching and mentoring.
Works independently as well as collaboratively within the team
Excellent attendance required
Benefits
Health insurance
Additional Information
Job Description
Title of position: Cook 2 - Part time
Morning Shift 6am to 2.15pm with weekends-
Effective data: ASAP
Job Posting date: Jan 23,2026.
This position reports to the Food Service Manager and primarily involves performing the duties outlined in the Cook 2 Job Description. As a fill-in, the focus will be on cooking food according to the menu, including special diets. Additionally, this role includes overseeing the kitchen, which may involve substituting for staff and performing other tasks as assigned by the Food Service Manager.
Extendicare · Ltc - Michener Hill Dsl - 12 Michener Boulevard, Red Deer, Alberta