Hotel Cook / Prep Cook
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Responsibilities
- Wash, peel, cut, and prep vegetables, fruits, meats, poultry, and seafood
- Weigh, measure, and portion ingredients following standardized recipes
- Properly label and store food, keeping perishables at safe temperatures
- Rotate stock, maintain cleanliness, and uphold all sanitation standards
- Assist in transporting food and supplies between prep areas, refrigerators, and cooking stations