Executive Sous Chef
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Responsibilities
- Assist in preparing and plating menu items
- Supervise kitchen staff during service
- Maintain food safety and sanitation standards
- Help manage inventory, ordering, and food costs
- Train and support line cooks and prep staff
- Ensure consistency in food quality and presentation
Requirements
- Previous kitchen leadership experience preferred
- Strong knowledge of food safety practices
- Ability to work in a fast-paced environment
- Excellent teamwork and communication skills
- Flexible schedule, including nigh
- Arcis participates in E-Verify, the government program that certifies an employee's right to work for us in the U.S.
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Company Intel
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