(21yrs+ to apply) Journeyman Meat Cutter - West County

Responsibilities

• Provide friendly and courteous service to customers.
• Know how to use all tools including power tools (saws, grinder, cubing machine, sealer, wrapper machine). Weigh, Wrap, label and price product.
• Clean all meat equipment and tools.
• Know how to perform work in service meat department.
• Cut and prepare all cuts of meat including blocking beef, pork, lamb& veal.
• Grinding meat.
• Cube steaks & patty steaks.
• Prepare product for the service meat case.
• Suggestive selling and product sampling.
• Receive product from our warehouse.
• Stock, straighten and rotate product in meat cases and coolers.
• Read and understand shelf tags.
• Follow company safety guidelines when using equipment.
• Provide customers with proper cooking instructions.
• Check and maintain the proper temperature controls for coolers, freezers and cutting room.

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Company Intel

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