Ensure compliance with food safety and sanitation guidelines. Ensure proper labeling and storage of products. Maintain temperature logs throughout shift and ensure food is cooked and maintains appropriate temperature throughout service. Avoid cross contamination and actively monitor food quality.
Required Qualifications
One year of experience as a Cook or Food Prep in a restaurant, commercial, or institutional facility.
Experience operating cooking equipment.
Experience following recipes.
Ability to complete and maintain Food Safety Training required by University Housing and Dining.
Relevant education and experience may be substituted as appropriate.
Requirements
Culinary degree.
Two or more years of experience as a Cook or Food Prep in a restaurant, commercial, or institutional facility.
High-volume cooking experience.
Basic computer skills.
Ability to multi-task and work with little supervision.
Salary Range
$41,600+ depending on qualifications
See general notes section for shift differential information
Working Conditions
Uniforms and/or personal protection equipment (furnished) .
May work in extreme temperatures .
May work around biohazards .
May work around chemicals .
Use of manual dexterity .
Climbing of stairs .
Climbing of ladders .
Pushing, pulling, and moving up to 50 pounds.
Lifting and moving up to 62 pounds.
The successful candidate will be required to successfully complete testing for strength and agility prior to employment.
Work Shift
Workdays, area, and work hours may vary based on the needs of the unit and University Housing and Dining (UHD).
Required Materials
Resume/CV
3 work references with their contact information; at least one reference should be from a supervisor
Letter of interest
Benefits
Vision insurancePaid time off
Additional Information
Job Posting Title:
Cook ----
Hiring Department:
University Housing and Dining ----
Position Open To:
All Applicants ----
Weekly Scheduled Hours:
40 ----
FLSA Status:
To Be Determined at Offer ----
Earliest Start Date:
Ongoing ----
Position Duration:
Expected to Continue ----
Location:
UT MAIN CAMPUS ----
Job Details:
General Notes
SHIFT DIFFERENTIAL: This position is eligible for $2.00 per hour shift differential pay for hours worked during designated evening and weekend shifts in accordance with university guidelines.
BENEFITS: UT Austin offers a competitive benefits package that includes:
100% employer-paid basic medical coverage at hire
Free Capital Metro bus rides
Retirement contributions
Uniform provided
Longevity pay
Paid vacation, sick time, and holidays
Career growth & professional development
Please visit our Human Resources (HR) website at https://hr.utexas.edu/ to learn more about the total benefits offered when you join our team!
Purpose
R esponsible for assisting the Sous Chef in the planning and execution of daily food production serving breakfast, lunch, and dinner for 3,000+ customers.
Utaustin · UT Main Campus