Prepares and cooks food and snacks according to pre-determined requirements, palatability and menu/recipe, ensuring an appetizing appearance
Pre-prepares menu items according to menu (regular and vegetarian)
Inspects and tastes food for quality
Accurately portions and serves food to residents
Performs food preparation
Complies with sanitary regulations in the food preparation process
Maintains and cleans equipment. Maintains production areas, storage rooms and refrigeration areas are in a clean and organized condition
Responsible for taking temperature log of refrigerator/freezer and food temperature
Monitors food stock and makes timely report to management for replenishment
Responsible for stock rotation
Assists in receiving delivery and ensuring accuracy of order delivered
Complies with risk management policy for health and safety and GHS
Follows protocols to comply with standards from Ministry, public health and other regulatory body
Keeps up-to-date with developments and best practices in the field
Other duties as assigned
Physical Demands/Working Conditions:
Considerable standing, walking and lifting throughout the day
Shift work, including weekend
Exposed to heat, humidity and food waste
Please apply before:
2026-06-19
Salary Range:
$22.02 - $24.56
INTERNAL APPLICANTS: PLEASE APPLY THROUGH THE JOBS HUB
Our people are our greatest strength and the core of our success. We invest in our employees' wellbeing and support their ongoing learning and development. We offer:
Competitive total compensation package
Multi-employer pension plan
Professional development opportunities
Ongoing learning and development
Employee education assistance program
Award winning corporate culture
Safe, inclusive and supportive work environment
Successful applicants must provide a recent satisfactory vulnerable sector police reference check and medical clearance certificate.
Our hiring process involves the use of Artificial Intelligence (AI) to assist with screening of the applicants' resume.
This job is posted to fill an existing vacancy.
Requirements
Completion of Chef Training diploma or diploma/certificate/apprenticeship in Culinary Management, Cook, Food and Nutrition or equivalent
Current Food Handler Safety Certificate
Minimum 3 years proven institutional cooking experience
Familiarity with Asian cuisine and use of industrial size wok an asset.
Practical and theoretical knowledge of quantity food production, and knowledge of sanitation and safety standards for food services area
Satisfactory Police Vulnerable Sector Screen
Ability to communicate in English. Knowledge of Chinese an asset
Benefits
Health insuranceEquity / stock options
Additional Information
Yee Hong Centre for Geriatric Care (Yee Hong) is a recognized leader in senior care, dedicated to providing exceptional, culturally inclusive services that enhance the well-being of older adults. With a strong reputation for excellence in long-term care, community programs, and aging-in-place initiatives, Yee Hong is committed to supporting seniors in living with dignity, independence, and the best possible quality of life. At the core of its mission is a focus on compassionate, person-centered care tailored to the unique needs of diverse communities.
Yee Hong is one of the foremost providers of culturally appropriate senior care in the country, delivering high-quality resident experience and care to Chinese and other Asian seniors since 1994. The organization operates 805 long-term care beds and 308 seniors' apartment units, with an additional 224 long-term care beds opening in a new home by June 2026. In addition, Yee Hong offers four campuses of managed care, a hospice residence, and a wide range of community-based senior and caregiver support services. Through this comprehensive network, the organization serves more than 15,000 individuals annually across the Greater Toronto Area.
Prepares, portions and serves of quality food for residents in accordance with Ministry, Public Health and other regulations.
Cook II - Causal Part Time
Yeehong · Markham