Knowledgeable in all aspects of patient feeding, including, but not limited to, controlled diets, tube feedings, and nourishments; ordering/inventory, food production.
Working knowledge of the dish room, and be able to fill a position in a staffing crisis.
Observe and instruct appropriate staff to ensure adherence to established standards.
Instruct and provide training to staff in all aspects of food service, including safe food handling and sanitation, and will assist with new employee departmental orientation.
Organize daily operational duties and utilize employees in a cost-effective manner.
Regularly inspect machinery and equipment to ensure that proper working order is maintained.
Knowledgeable in ordering area supplies, and using proper procedures for equipment repair.
Keep abreast of new techniques in planning and implementing special holiday promotions, and seasonal menu planning for the patients' enjoyment.
Perform any and all duties in the department as required by staffing problems, and possess basic knowledge of all other areas of the Nutritional Service Department.
Required for All Jobs
Complies with all policies, standards, mandatory training and requirements of Stormont Vail Health
Performs other duties as assigned
Patient Facing Options
Position is Patient Facing
Remote Work Guidelines
Workspace is a quiet and distraction-free allowing the ability to comply with all security and privacy standards.
Stable access to electricity and a minimum of 25mb upload and internet speed.
Dedicate full attention to the job duties and communication with others during working hours.
Adhere to break and attendance schedules agreed upon with supervisor.
Abide by Stormont Vail's Remote Worker Policy and will review and acknowledge the Remote Work Agreement annually.
Reaching (Forward): Occasionally 1-3 Hours up to 30 lbs
Reaching (Overhead): Rarely less than 1 hour up to 30 lbs
Repetitive Motions: Frequently 3-5 Hours
Sitting: Frequently 3-5 Hours
Standing: Occasionally 1-3 Hours
Stooping: Rarely less than 1 hour
Talking: Frequently 3-5 Hours
Walking: Occasionally 1-3 Hours
Working Conditions
Burn: Rarely less than 1 hour
Electrical: Rarely less than 1 hour
Extreme Temperatures: Rarely less than 1 hour
Infectious Diseases: Rarely less than 1 hour
Mechanical: Rarely less than 1 hour
Noise/Sounds: Occasionally 1-3 Hours
Wet and/or Humid: Rarely less than 1 hour
Retaliation is prohibited against any person who files a claim of discrimination, participates in a discrimination investigation, or otherwise opposes an unlawful employment act based upon the above classifications.
Benefits
Health insuranceVision insuranceRemote work options
Additional Information
Position Status:
Full time Shift:
Variable Less than 12 hour shift (United States of America) Hours per week:
40 Job Information
Exemption Status: Non-Exempt
A Brief Overview
Under the general supervision of the Nutritional Services Manager, Department Director, and/or the Clinical Dietitians, supervises and coordinates the morning and evening activities of assigned staff preparing for and serving foods to the Medical Center patients, and Meals on Wheels Clients.
Experience Qualifications
1 year Nutritional services experience. Required
Satisfactory Completion of Servsafe Food Protection Program within 6 months of hire and maintained thereafter. Required
Cash register experience. Required
Supervisor experience. Preferred
Stormontvail · Topeka, KS