Food Service Worker (32hour/9month)

Responsibilities

• Provide excellent customer service to external and internal customers by greeting and assisting customers, ensuring a professional and enthusiastic demeanor. Operate the point-of-sale (POS) system, process meal plan, cash, credit card, and transactions accurately.
• Required Qualifications
• Experience working and preparing food in a restaurant, commercial, or institutional facility.
• Experience with operating standard kitchen equipment.
• Ability to complete and maintain Food Safety Training required by University Housing and Dining.