Education/Training: High School education or equivalent preferred; additional mechanic training or trade school degree preferred.
Related Experience: A minimum of six months previous mechanic experience required.
Physical Requirements:
JOB REQUIRES WORKER TO:
SIT Occasionally
STAND Frequently
WALK Frequently
DRIVE Occasionally (Test drives equipment)
JOB REQUIRES WORKER TO LIFT:
1-10 lbs (Sedentary) Continuously
10-20 lbs (Light) Frequently
25-50 lbs (Medium) Occasionally
50-100 lbs (Heavy) Occasionally
Over 100 lbs (Very Heavy) Never
JOB REQUIRES WORKER TO CARRY:
1-10 lbs (Sedentary) Frequently
Push/pull Occasionally
e.g.: Boxes, pallet jack control arm, hand tools, drive units
Climb/balance Occasionally
e.g.: equipment Pallet Jack, fork lift, order selector
Stoop/squat Frequently
Kneel/bend Occasionally
Bend Frequently
Reach above shoulder Occasionally
Grasp objects Frequently
Manipulate objects Frequently
Twisting Occasionally
Compensation depends on relevant experience and/or education, specific skills, function, geographic location, and other factors as applicable by law. The expected base rate for this role is between $27.00 and $28.00 hr.
As applicable, this role will also receive overtime compensation.
Benefits for this role may include health insurance, pre-tax spending accounts, retirement benefits, paid time off, short-term and long-term disability, employee stock purchase plan, and life insurance. To review available benefits, please click here: https://www.usfoods.com/careers/benefits.html .
Health insuranceVision insuranceEquity / stock options
Additional Information
ARE YOU A CURRENT US FOODS EMPLOYEE? PLEASE APPLY DIRECTLY THROUGH OUR INTERNAL WORKDAY CAREER SITE
Join Our Community of Food People!
THE STOCK YARDS STORY
We've been providing chefs with expertly cut and portioned beef and pork for over 120 years, based on rigid meat-selection criteria, precise beef aging and expert trimming. Whatever your need, from white-linen presentation to casual family dining, our procurement experts will find the best-quality options that work for your budget and pack-size needs, carefully selected from our extensive meat assortment.
Responsible for upkeep and maintenance of production/facility equipment. Work on other assignments as designated by management. Maintain proper Hazmat documentation. Ensure preventive maintenance is fulfilled per schedules.
1st shift
Schedule: Monday - Friday 5:30 am - 2:00 pm
Stock Yards Facility
ESSENTIAL DUTIES AND RESPONSIBILITIES:
Perform necessary repairs and maintenance to all production/facility equipment to insure that adequate machinery is available for day and night operations.
Review any equipment reports submitted by associates, record actions/repairs taken, and maintains a repair log per USF policy.
Complete all applicable documentation for equipment related activities (assembly forms, disassembly forms, etc.).
Perform PM's (Preventative Maintenance) on equipment, and maintain PM log with proper documentation, per USF policy.
Comply with all USF and government guidelines regarding safety when working on equipment (i.e. Lock Out/Tag Out, placarding and required documentation, safe work environment, etc.)
Maintain and secure the battery-charging area, batteries and other equipment contained therein.
Responsible for company tools, replacement parts and maintenance equipment used in performance of job duties, including inventory maintenance, safe operation, proper storage, and security of tool area.
If authorized, may purchase tools and other equipment needs from local vendors to perform required duties.
SUPERVISION
RELATIONSHIPS
Internal: Warehouse and production personnel and supervisory staff, Operations support, Maintenance and Sanitation personnel
External: Outside vendors
Usfoods · Spokane Valley, WA