(18yrs+ to apply) Overnight Baker/Fryer - Mason & Olive
ExternalPart-timeOn-siteToday
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Responsibilities
- Provide friendly and courteous service to customers
- Regular, reliable attendance is an essential function of the job.
- Assist customers with product selections, including suggestive selling
- Process incoming products from bakery plant and direct store delivery vendors
- Prepare breads, rolls, doughnuts, and other pastries, including icings and frostings, according to established recipes
- Cut and weigh dough into uniform portions with knife or divider, mold dough into loaves or other shapes, and places in pans
- Proofs dough and bakes in oven using peel
- Inspect product for quality during and after baking and make adjustments to process as required
- Review production schedules to determine variety and quantity of goods to bake and to assemble supplies and equipment needed for daily baking activities
- Package fresh-baked products
- Slice and wrap fresh baked bread
- Stock product displays in cases and on shelves
- Rotate product and straighten displays
- Prepare out-dated product for the thrift stores
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