Bachelor's Degree in business, food and nutrition, or a related field.
At least 2 years of management experience in a restaurant, commercial, or institutional facility.
Experience with operating a standard kitchen.
Ability to complete and maintain Food Safety Training required by University Housing and Dining.
Ability to complete and maintain University Housing and Dining cash handling training.
Relevant education and experience may be substituted as appropriate.
Requirements
Three years or more of supervisory/management experience in food service or a similar capa
Benefits
Paid time off
Additional Information
Job Posting Title:
Dining Assistant Manager ----
Hiring Department:
University Housing and Dining ----
Position Open To:
All Applicants ----
Weekly Scheduled Hours:
40 ----
FLSA Status:
To Be Determined at Offer ----
Earliest Start Date:
Ongoing ----
Position Duration:
Expected to Continue ----
Location:
UT MAIN CAMPUS ----
Job Details:
General Notes
BENEFITS: UT Austin offers a competitive benefits package that includes:
100% employer-paid basic medical coverage
Free Capital Metro bus rides
Retirement contributions
Paid vacation, sick time, and holidays
Longevity Pay
Career growth & professional development
Please visit our Human Resources (HR) website at https://hr.utexas.edu/ to learn more about the total benefits offered when you join our team!
Purpose
The Dining Assistant Manager supports the daily operations of a large residential dining facility or dining retail unit, under the direction of the General Manager. This position plays a critical hands-on role in executing service, managing staff, maintaining safety and sanitation standards, and ensuring a positive dining experience for guests. The Dining Assistant Manager is responsible for the smooth flow of operations while supporting team development, customer satisfaction, and financial goals in alignment with University Housing and Dining (UHD) 5-Star standards.
Utaustin · UT Main Campus